Peng Jihe is taking care of his injured son.

　　

　　　　Rescue the scene

　　

　　　　The injured couple

　　

　　Zhang Shuiwang, who was slightly injured.

　　-The Futian section of Pingxiang of Shanghai-Kunming Expressway had a car accident yesterday.

　　-Eight people were killed and 18 injured.

　　News tip: At about 0: 15 yesterday, a serial car accident occurred at the 506 public pile of Futian section of Pingxiang of Shanghai-Kunming Expressway. After a sleeper bus rolled over to avoid the truck, it was hit by a big truck. Three people died on the spot, five died after being rescued by the hospital, and 18 passengers were injured to varying degrees.

　　The passenger car avoided the sudden rollover of the truck.

　　When the reporter rushed to the expressway, the scene was still being cleaned up. High-speed traffic police and Pingxiang public security, fire protection, 120 and other departments are rescuing the wounded. The reporter understands that the cause of the accident was a Zhejiang C08980 sleeper bus from Hunan to Zhejiang, which was caused by avoiding the rollover of a truck in front. A driver on the sleeper car said: "When the incident happened, the car was driving on the highway, and suddenly a truck in front stepped on the brakes, and our driver also stepped on the brakes quickly." At this time, the bus rolled over, and a 2-year-old boy in the car died on the spot in the rollover. "

　　Zhang Shuiwang, the lightest injured passenger, told reporters that at 2 pm on December 12, he and several fellow villagers got on the bus from their hometown of Longche Township, Longshan County, Hunan Province, and prepared to return to Wenzhou, Zhejiang Province. At that time, the sleeper bus in which they were sitting suddenly rolled over. At that time, the passengers in the whole bus were still asleep. When he woke up, the first thing he heard was screaming and crying.

　　The boy was knocked out of the window when he urinated.

　　Passenger Peng Jihe, 31 years old, has been working in Wenzhou with his wife for many years. On December 12th, Peng Jihe deliberately went home to bring his son Peng Zhengquan back to Wenzhou for the New Year. In this car accident, Peng Jihe was injured in many places. His son Peng Zhengquan was sent to the intensive care unit because of a broken head and a broken right foot.

　　According to Peng Jihe, before the incident, he and his 3-year-old son Peng Zhengquan sat in the first row of the sleeper. He woke up because his son had to pee. With the rapid braking sound, the sleeper car he was riding suddenly rolled over. Later, he found that his son was gone. When he saw the broken window and the glass all over the floor, he immediately thought that his son had been knocked out of the car.

　　Later, he endured the pain to see his son. He first found a boy with blood all over his head lying on the ground not far from the bus. At this time, he quickly confirmed from other passengers that the boy was dead. Just as he was about to pick up the boy, he soon found that a few meters in front of the bus, his son was crying for his father.

　　The rollover bus was hit by the truck behind it again.

　　At noon on the 13th, in the north branch of Pingxiang People’s Hospital, the reporter saw some passengers injured in the accident. The injured Zhang Shuiwang said: "When the accident happened, we were all sleeping. Our position at that time was close to the rear of the carriage. After the car rolled over, the glass in the rear trunk was all broken, and it was dark outside. I saw an exit and climbed out of the carriage. " Chen Desheng, a fellow villager of Zhang Shuiwang, told reporters that another terrible thing happened after they climbed out for more than ten minutes. A truck couldn’t dodge, and suddenly rolled over and hit the bus.

　　The reporter learned from the relevant departments that after the bus rolled over for more than ten minutes, the surrounding light was not good. A truck of Fujian F50575 hit the back of the bus and turned to the ground, and the truck driver died on the spot. Passengers sitting on the edge of the sleeper waiting for rescue were injured by trucks, and many people were killed or injured.

　　Husband and wife cheat their families in good faith after being injured

　　According to reports, after the first car accident, many passengers who woke up from their dreams were launching self-help and rescue, but they were knocked down by the big trucks coming from behind. Passengers Zheng Peanut and Li Demei were injured while saving people. For fear of affecting their son’s study in high school, the couple climbed out of the car, held back the pain and called their family, and lied in good faith that they had something urgent in Pingxiang and might travel home for a few days after finishing their work in Pingxiang.

　　The cause of the accident is still under investigation.

　　The reporter learned from the relevant departments of Pingxiang City that after the incident, many departments in Pingxiang City quickly rescued them. Eight people were killed and 18 passengers were injured in the serial car accident. At present, the injured passengers have been sent to the hospital for treatment, and their emotions are stable. On the morning of December 13th, leaders of Pingxiang Municipal Committee visited the injured in the hospital and asked relevant departments to properly handle the aftermath. It is also known that at 8 am yesterday, the Futian section of Pingxiang of Shanghai-Kunming Expressway resumed traffic, and the cause of the accident is still under investigation. Text/photo reporter Chen Jianxin

Editor: Zhu Zhen

Cover journalist Yvonne Wang

The fragrant rapeseed oil was poured on the beef slices covered with garlic spices, splashing countless small oil beads from jinliang, making a lively and beautiful sound. Sichuan cuisine brings the world a pleasant feeling between lips and teeth and a hot taste experience.

The historical and cultural development of Sichuan cuisine not only benefited from the superior natural conditions and the developed agriculture in Sichuan, but also experienced the collision and integration of new cultures brought about by many immigrants, and there were several innovations in both taste and seasoning. Today’s Sichuan cuisine focuses on "fresh and spicy", and at the same time has the flavor characteristics of "one dish, one grid, one hundred dishes and one hundred flavors". Different regions have also developed special dishes related to local culture, living habits and products.

The development of the times and the construction of the twin-city economic circle in Chengdu-Chongqing region have also promoted the blending of catering in the two places. Sichuan cuisine is more widely loved for its spicy and spicy flavor, and the catering industry in the two places has also ushered in a new stage of mutual assistance, symbiosis and integration, opening a new development pattern of multi-terminal market integration.

Song Shichuan Hotel, which likes to add sugar to ancient Sichuan cuisine, is unique.

Every major development and innovation of Sichuan cuisine is basically related to large-scale immigration. The ancient Shu state more than 3,000 years ago was centered on the capital city of Longyi, with a warm climate and developed agriculture. During the Warring States Period, Li Bing, the commander of Shu County, built Dujiangyan Water Conservancy Project, which fundamentally solved the flood problem and ensured the sufficiency and richness of ingredients. In addition, before and after the reunification of Qin, people immigrated to Bashu, which made Sichuan cuisine gradually form its own characteristics.

According to the records of "Four Seasons Food System" and "Imperial Court Letters" in the Three Kingdoms period, fish dishes had appeared at that time, and people liked sweetness, adding honey to meat to enhance flavor. The Records of Huayang in the Eastern Jin Dynasty mentioned the characteristics of Sichuan cuisine, such as "respecting taste" and "good spicy flavor". The overall taste of the dishes is bright, and I like to season with pepper.

In the Tang and Song Dynasties, Li Bai, Su Shi, Du Fu, Lu You and others also expressed their love for "Sichuan food" through a large number of poems, which made us understand that "spicy" was not the main feature of Sichuan food at that time. Li Bai praised the stewed duck, Du Fu’s creation of "five-gorged fish" and various snacks, as well as the Southern Song Dynasty’s "Dream of Tokyo" record that "there are more Sichuan restaurants, but there are noodles with meat, large and small noodles with meat, fried pork, miscellaneous fried events, cooked and cooked rice", all of which confirmed the uniqueness of Sichuan restaurants at that time, except eating in the south and eating in the north.

Steamed duck upgraded Taibai duck

The war in Ming and Qing Dynasties greatly reduced the population in Sichuan. After the unification of the Qing government, the movement of "Huguang filling Sichuan" gradually restored the population and economy in Sichuan, and greatly changed the eating habits and culture. Coupled with the promotion and planting of newly introduced ingredients such as pepper, corn and sweet potato, the use of new seasonings such as Pixian watercress has also emerged, and a variety of flavors and dishes have emerged, which has evolved into a new situation of "one dish, one grid, and hundreds of dishes".

Rong cuisine is elegant, Chongqing cuisine, Jianghu Chengdu-Chongqing cuisine has distinctive characteristics.

Sichuan cuisine is diverse, harmonious but different. Among them, Chengdu cuisine is generally similar to Chongqing cuisine, mainly in cooking techniques and tastes. Chengdu cuisine is elegant and light, paying attention to inheriting traditional taste, and spicy taste is not the main thing. Chongqing cuisine is more bold and spicy, and is willing to innovate and accept new dishes, which is more Jianghu temperament. The difference in emphasis is also related to many factors such as the culture of the two places.

Chengdu has developed its commerce since ancient times, and has also formed a perfect market structure that adapts to various consumption levels and tastes. It can be roughly divided into two kinds: popular dishes and banquet dishes. Popular dishes are spicy and spicy, and banquet dishes are mainly salty, juicy and delicious.

Exquisite Chengdu cuisine

In modern times, a large number of foreign officials, wealthy businessmen and people from all walks of life entered Sichuan, which also brought a variety of foreign flavors, blended them with Sichuan cuisine, and enhanced the delicacy of dishes on the basis of retaining traditional Sichuan cuisine. During this period, "Mansion Cuisine" with Chengdu characteristics was born. "This is because the owner of the mansion is very particular about food and clothing, and the pursuit of cooking skills is even more’ not tired of eating fine and fine’, so there is a mansion dish." Qu Xiaoqiang, editor-in-chief of Sichuan Folk Culture Grand Ceremony, explained that orange, cordyceps, duck and braised pork in mash are all classic old mansion dishes.

Chongqing is located at the intersection of Jialing River and Yangtze River, and its historical and cultural development is closely related to the waterfront wharf. Between the bow of the river bank and the bow of the river, various occupations such as porter, dockworker, water bearer, club and so on were born, which gradually formed an open, inclusive and advancing with the times dock culture, and the character of Chongqing people became more and more generous in honest and frank, and these characteristics were also reflected in Chongqing cuisine.

Chongqing Tongxin yuan Yuanyang hotpot

Chongqing hot pot, Chongqing Jianghu dishes, Chongqing Xiao noodles, etc. all have very obvious characteristics of "hemp, spicy, fresh, fragrant and tender". Chen Xiaolin, a senior expert in Chongqing’s food culture, also summed up the characteristics of Chongqing’s Jianghu dishes in "Chongqing Jianghu dishes", such as flamboyant seasoning personality, thick oil, rough and natural raw materials, strange cooking skills and strong Jianghu flavor.

Facing various challenges together and working together to strengthen the influence of Sichuan cuisine

With the impact of diverse diets and unclear understanding of the concept of Sichuan cuisine, Chengdu-Chongqing’s rich food culture needs to be further excavated and passed down. Under the development opportunity of the construction of the twin-city economic circle in Chengdu-Chongqing area, the communication between the two places has become more and more frequent. Nowadays, you can eat authentic Chongqing hot pot, Jianghu dishes, small noodles and other Chongqing specialties in Chengdu, and you can also find many restaurants specializing in Chengdu exquisite Sichuan cuisine and Zigong Yanbang cuisine on the streets of Chongqing, which promotes the exchange and learning of Sichuan-Chongqing catering and makes up for the lack of common development of enterprises in the two places in previous years.

However, the development of Sichuan-Chongqing catering still faces many challenges. First, the impression of foreign tourists on Sichuan cuisine is getting thinner and thinner. The most famous ones are hot pots and skewers, which do not show the richness of Sichuan cuisine. The second is the weakness of branding. Sichuan cuisine is found everywhere, but there are very few representative brands. Under such circumstances, further strengthening cooperation and communication between Sichuan and Chongqing, and holding a group development are also the key points that catering people in the two places need to think together.

In order to implement the work requirements related to the construction of the twin-city economic circle in Chengdu-Chongqing area, strengthen exchanges and cooperation between Chengdu and Chongqing, promote the integrated development of Sichuan-Chongqing catering industry, talk about the innovative path of Chengdu-Chongqing catering industry, and build the cohesive force of Chongqing catering industry. The "Centripetal Joint Force 2023 Chengdu-Chongqing Catering and Drinking Integration Development Summit Forum" will be held at Chongqing International Expo Center on October 27th. The forum is directed by Chongqing Municipal Commission of Commerce, sponsored by Cover News, Huaxi Dushi Bao and the 15th China (Chongqing) Hotpot Food Culture Festival Organizing Committee, and assisted by Chongqing Hotpot Association and Sichuan Gourmet Association.

Scan the QR code in the picture to register

This forum will start from the perspectives of Chengdu-Chongqing catering industry data judgment, cooperation case analysis and hot pot discussion, and accelerate the co-construction and sharing of Sichuan cuisine resources through various forms such as sharing, in-depth dialogue and round-table forum, so as to better promote the development of Sichuan cuisine in the two places. There are many highlights and many dry goods. If you want to participate in this discussion together and listen to the sharing of industry leaders at close range, you can identify the poster QR code and sign up for participation for free, and talk about the development of consumption vitality in Chengdu-Chongqing catering market!

On September 25th, official website, the Ministry of Agriculture and Rural Affairs, published the Reply to the Proposal No.5074 of the Second Session of the 13th National People’s Congress (hereinafter referred to as the Reply), which responded to the proposal of Xia Wu Zhuo Ma, a representative of the National People’s Congress, to enact a law prohibiting cruelty to animals. The "Reply" said that it is difficult to effectively crack down on cruelty to animals and other behaviors that are generally opposed by the public because of the lack of relevant legislative provisions. It is indeed necessary to improve legislation.

Legislation to prohibit cruelty to animals is still a relatively frontier topic in China’s current legislative work and has not been included in the recent legislative plan. But this does not mean that there are no relevant laws and regulations in China.

China’s animal husbandry law stipulates specific issues such as feeding, environment, setting, epidemic prevention, quarantine and transportation of livestock and poultry breeding, and clearly puts forward that "developing high-quality, efficient, ecological and safe animal husbandry"; The Law on the Protection of Wild Animals also states that "the state implements the principle of giving priority to the protection of wild animals, standardizing their utilization and strictly supervising them, encourages scientific research on wild animals, cultivates citizens’ awareness of protecting wild animals and promotes the harmonious development between man and nature". In the controversial field of animal experiments, China also has a special Regulation on the Management of Experimental Animals to ensure that the management of experimental animals follows unified planning and reasonable division of labor, and is transferred to the second edition.

Continued from the first edition is conducive to promoting the scientific research and application of experimental animals.

In 2010, the Ministry of Housing and Urban-Rural Development issued the Opinions on Further Strengthening the Management of Zoos, requiring zoos to make clear regulations on animal feed quality, cage conditions, heatstroke prevention and cold protection facilities, medical treatment, and the disposal of dead animals’ carcasses, and at the same time requiring no animal performances to avoid animals being disturbed and stimulated.

In practice, there are cases in which the cruelty to animals has a serious social impact, and legal responsibility is also investigated according to the relevant laws of our country. In 2002, Liu, a student from Tsinghua University, threw a bear with sulfuric acid at the Beijing Zoo, which aroused strong social repercussions. In April 2003, the People’s Court of Xicheng District, Beijing first sentenced Liu to intentional damage to property and was exempted from criminal punishment.

For some time, in order to attract the attention of netizens, there are often videos of cruelty to animals in live webcasts, and even a secret industrial chain of online customization and selling of such videos has been formed, which has had an extremely bad impact on society. According to the provisions of China’s cyber security law prohibiting "spreading violent, obscene and pornographic information", the relevant video producers can be investigated for legal responsibility according to law.

To sum up, although we don’t have a law prohibiting cruelty to animals or an animal welfare law, the law will not sit idly by and ignore cruelty to animals, which is a basic requirement of a society ruled by law.

Of course, the legislative suggestions of NPC deputies reflect that with the progress of society and the development of civilization, a clear, systematic and perfect law prohibiting cruelty to animals meets the people’s new requirements and expectations for the rule of law and social fairness and justice. The response of the Ministry of Agriculture and Rural Affairs released a clear signal-the state supports legislation prohibiting cruelty to animals, and the construction of the rule of law will keep pace with the development of social civilization.

We believe that legislation prohibiting cruelty to animals, which promotes human civilization, will soon become a reality.

Shopping malls are an important channel to prosper the market and ensure employment. The "Measures on Restoring and Expanding Consumption" released a few days ago proposed "accelerating the digital transformation of traditional consumption" and "developing new retail formats such as instant retail and smart stores". At present, the consumption is escalating, which puts forward higher requirements for shopping malls. Keeping up with the pace of demand, many shopping malls around the country actively embrace digital technologies such as the Internet and big data, accelerate the construction of smart shopping malls, create new scenes and new formats, and bring new experiences to consumers.

In line with the transformation and upgrading of physical retail and the digital development trend, in January this year, the Ministry of Commerce announced the first batch of 12 national demonstration smart business districts and 16 national demonstration smart stores, which provided an experience template for the construction of smart stores. What are the new practices in building smart stores in various places? What are the new expectations of consumers? The reporter made a visit.

New technology brings new experience of smart consumption.

At the beginning of the lights, the Sanlitun business district in Chaoyang District, Beijing is full of tourists. Stepping into it, all kinds of "wisdom" elements frequently interact with the crowd, and digital light and shadow become more and more eye-catching in the night.

The reporter saw at the scene that at the peak of eating, robots in many restaurants in the shopping mall were busy, prompting the progress of queuing and guiding consumers to eat, which made the waiting consumers less boring.

There is no need to queue up for payment at the exit of the parking lot. Consumers can park intelligently through small programs, inquire about free parking time and parking fees, and also realize functions such as self-help shopping points, points redemption and parking service.

There are many similar new consumption experiences in Sanlitun business circle. In a cosmetics store on the north side of Taikooli South Square, some customers are trying on their makeup in front of the AR (augmented reality) "magic mirror". They can choose various brands of cosmetics independently, and they can also match eye shadow, eyeliner and lip gloss at will. The "magic mirror" can show the contrast before and after makeup, show the makeup effect more clearly, and provide reference for customers to choose and buy suitable cosmetics.

Shopping malls and business districts are important contents of urban commercial system, and they are also carriers to promote circulation innovation and cultivate emerging consumption. Many physical stores adapt to the new changes in consumption upgrading demand, accelerate the use of modern information technology, build smart stores, and innovate consumption scenarios.

The "Technical Guide for the Construction of Smart Stores (Trial)" issued by the General Office of the Ministry of Commerce puts forward that a smart store refers to the use of modern information technology (Internet, Internet of Things, 5G, big data, artificial intelligence, cloud computing, etc.) to display, promote, settle accounts, manage, serve, passenger flow, facilities and other scenes of the store, as well as the back-office support of procurement, logistics, supply chain, etc., so as to realize omni-channel and full-scene system perception. Promote online and offline integration, restructure and optimize distribution channels, and meet customers’ convenience consumption, quality consumption and service consumption needs with better products, higher efficiency and better experience.

Entering Suning Yijia flagship store in nanjing xinjiekou, Jiangsu Province, in the audio-visual experience area, audio-visual products of several brands of home appliances are displayed and competed on the same stage, which not only facilitates consumers’ choice, but also brings an immersive shopping experience. In addition, the store also introduced home products and home improvement services, combined with digital scenes such as live broadcast in the store and online 3D collocation, to provide consumers with a complete set of family scene solutions.

The new experience of smart shopping malls has effectively stimulated consumption. According to the data, from July 28th to August 18th, the passenger flow of nanjing xinjiekou Suning Yijia flagship store increased by 56% year-on-year, and the order volume of 3C one-stop smart home appliances increased by 70% year-on-year. Green smart home appliances became the first choice for consumers to shop, the sales of intelligent sweeping robots increased by 165%, the sales of intelligent washing and drying machines increased by 118% year-on-year and the sales of energy-saving refrigerators increased by 73% year-on-year.

Precision of digital boost service

Shopping malls carry out digital transformation and promote intelligent operation; Shopping centers try to integrate online and offline and embrace the cloud business model; The art museum explores immersive scenes and creates new experiences … Visiting the front line of the market, the construction of smart business districts and smart stores promotes the continuous innovation of consumption scenes, presenting some new trends and new features.

The scene of shopping malls and stores is accelerating digitalization.

"It’ s like being in a science fiction world to experience the naked-eye 3D screen of the mall with children." In JD.COM MALL in Xi ‘an, Shaanxi, the consumer Li Li said. This 40,000-square-meter shopping center is full of trends and technological elements from overall design to interactive experience, and has become a well-known punching place in the local consumer market. A giant naked-eye 3D screen is built on the outer wall of the shopping mall, and the realistic 3D effect makes people feel immersive. The store is equipped with holographic projection, VR equipment, intelligent robot, virtual live broadcast room, circuit transparent computer room and other scientific and technological devices and facilities, which is refreshing.

The new scene is one of the key directions in the construction of smart shopping malls. Across the country, many shopping malls apply new technologies such as 5G, Internet of Things, big data, cloud computing, artificial intelligence and virtual reality to promote online and offline integration, implement digitalization of whole scene, whole chain, all users and all categories, dig deep into information data analysis, promote value transformation, improve store operation and enhance consumer experience. There are also some shopping malls that focus on innovative offline application scenarios, and promote intelligent and convenient technologies such as intelligent shopping guide, intelligent parking, electronic settlement, self-service cashier, electronic price tag, intelligent payment, personalized customization, virtual fitting room and the application of facilities and equipment.

Shopping mall supply chain accelerates intelligence.

In Chongqing Raffles Shopping Center, intelligent operation and maintenance systems such as intelligent power control, intelligent environmental monitoring and energy consumption management monitoring have been put into use, which greatly reduced the management cost of shopping malls and improved the management efficiency. "Just the intelligent regulation of air conditioning and lighting saves about 30% of energy consumption." The relevant person in charge of Chongqing Raffles said that the shopping mall has also set up a passenger flow analysis system and a membership management system, and realized digital management and service for hundreds of thousands of members through the portrait and classification of consumer behavior.

As an important part of circulation, improving efficiency and reducing costs are important considerations for the construction of smart shopping malls. In the process of digital transformation, many shopping malls focus on promoting the reconstruction of retail distribution channels, promoting new models such as collection and distribution, unified warehouse distribution and reverse customization, and using data to help reduce costs and increase efficiency and value transformation. At the same time, strengthen logistics support, promote automatic ordering, goods selection, intelligent inventory, pre-warehouse, unmanned warehouse, and promote cost reduction and efficiency improvement.

Shopping mall service is more accurate.

In Shanghai Yuyuan Garden, you can get comprehensive services such as navigation, information, interaction and marketing with one click by opening the WeChat applet of Leyou Yuyuan Garden. Since the program was launched, it has integrated dozens of cultural travel spots and consumption scenes, covering garden tours, convenience services and other sectors, so that citizens can better enjoy the "city micro-travel" tour experience.

The essence of building a smart shopping mall is to improve the consumer experience and win the recognition of consumers by optimizing services. During the investigation and visit, many shopping malls provide consumers with digital services such as online card issuance, omni-channel redemption and event release, intelligent push and point redemption by using marketing tools such as applets and APP, so as to improve the service level. Some shopping malls bring more convenience to consumers through online diversion, offline experience, online and offline traffic sharing, and unified instant delivery service.

New supply stimulates new vitality of the market.

Smart lampposts, virtual fitting mirrors, smart shelves … When you come to Tianhe Road shopping district in Guangzhou, Guangdong, you can see smart consumption scenes everywhere. Walking into Beijing Road, Guangzhou, the outdoor ultra-high-definition curved screen 3D on Xindaxin Department Store attracts people’s attention, and the cool visual experience creates a full sense of science and technology.

As one of the traditional business districts in Guangzhou, Tianhe Road business district has also faced homogenization competition. Faced with the challenge, the business circle actively iterates and upgrades, and constantly adjusts and optimizes the business format. At present, from the retail format accounting for 70%, catering accounting for 30%, and culture and art before the transformation, it has been adjusted to retail format accounting for 57%, catering accounting for 24%, business support accounting for 9%, leisure tourism accounting for 8%, and culture and art accounting for 2%. Nowadays, in the shopping center of the business district, visitors can watch new product launches, art exhibitions and musicals, and the experience is more abundant.

Smart fitness mirror, smart LED touch interactive screen, self-service parking inquiry system, large screen for monitoring parking space … Dozens of intelligent public facilities in Tianhe Road business district have innovated consumption patterns and brought new attraction.

Zhang Jixing, deputy director of the Market Research Department of the China Council for the Promotion of International Trade, believes that the development of physical retail is affected by many factors such as rising operating costs, structural adjustment of consumer demand, and rapid development of online retail. But backed by the big market in China, the future of physical stores is still full of hope. Compared with online shopping, shopping malls have unique advantages. With the diversification and personalization of consumer demand, offline shopping can meet the social needs of shopping, entertainment, leisure, eating and traveling, as well as the immediate needs of consumers to choose, own and use goods face to face. Focusing on demand, shopping malls will definitely inspire new vitality.

"Intelligentization is the main direction of shopping mall transformation, and innovation is an important driving force for the construction of smart shopping malls." Hong Yong, an associate researcher at the Institute of Electronic Commerce of the Ministry of Commerce, said that in recent years, the scale of physical retail in China has continued to expand and the format has been continuously innovated. In the next step, we should further strengthen the application of next-generation information technology such as the Internet and big data, improve circulation efficiency and service level, and provide more new supplies to consumers.

The relevant person in charge of the Ministry of Commerce said that all demonstration business districts and demonstration stores should grasp the new situation, new tasks and new requirements, further strengthen exploration and innovation, and continue to promote the recovery and expansion of consumption. It is necessary to make full use of modern information technology, continuously optimize smart facilities, smart services, smart scenarios and smart management, and lead the industry to innovate and transform. It is necessary to give play to the platform role of smart business districts and smart stores, develop new formats, new models and new scenarios, and meet the quality and diversified consumption needs of residents. (Reporter Kelly; Jia siyu participated in the writing)

Original, all-weather technology, all-weather technology

Everyone needs to transform.

Author | Liu Baodan, Editor | Zhou Zhiyu

Super live streaming host has the voice over the weakening, so that their relationship with the platform, become more subtle.

On April 20, Simba angrily attacked Kuaishou during the live broadcast. On that day, Kuaishou banned Simba’s personal account for a month. This is the longest time Kuaishou has banned Simba in the past three years.

Simba, who frequently makes outrageous remarks about Kuaishou, has traffic anxiety, while Kuaishou e-commerce is shifting from super live streaming host to shelf mode, and its dependence on super live streaming hosts such as Simba is decreasing.

To some extent, this is the manifestation of the contradiction between super live streaming hosts and fast-growing platforms. Simba is undoubtedly emotional, and he did contribute to the early development of Kuaishou e-commerce, but this relationship must return to business logic to continue.

Kuaishou, who transforms shelf e-commerce, of course wants to get rid of his dependence on super live streaming hosts. The severe punishment of Simba is the need for platform ecological governance and the need to seek business model breakthroughs.

Content-based e-commerce is integrating with shelf-based e-commerce, and the golden age of super live streaming hosts is finally over. As a trillion-dollar e-commerce platform, Kuaishou is no longer the Kuaishou of yesterday, it is moving towards a new journey.

1

shot

"Brother Kuaishou" Simba once again staged a familiar scene.

In the live broadcast on the evening of April 20, Simba said fiercely that he was programmed into the script by other live streaming hosts. He also angrily claimed that if all his live streaming hosts were blocked, he would dare to sue the platform for no cash flow.

Afterwards, Kuaishou’s reaction could be described as "fast, accurate and ruthless". According to the live broadcast ban instructions, Simba’s live broadcast permission will be lifted on May 20, 2024, and the ban period will last for one month.

This is not the first time Simba has been banned by Kuaishou, but the intensity is far greater than before.

In the past, Simba has never been banned for a long time for simply shelling Kuaishou. Last March, Simba publicly accused the platform of fraudulent popularity in a live broadcast and was banned by the platform for 48 hours. Earlier, Simba also had some fierce remarks, but was only banned for a week.

Simba was obviously not convinced by this ban. The live streaming host of Xinxuan Group began to suspend the broadcast indefinitely in protest.

Simba raged against Kuaishou and had his own traffic anxiety. The super live streaming host platform is very conflicting and can bring traffic, and Simba has tried it well in the past. Even after each Simba rebroadcast, the traffic can be higher than before. This also makes Simba suffer a week-long ban in the past, but it has little impact on Simba.

A person close to Kuaishou told Wall Street that Simba has deep traffic anxiety and wants to do something.

It was understood that Simba’s live broadcast that night was a special one for Good Kids, with sales of less than 100 million yuan. This was Simba’s first live broadcast in April, and it had been more than a month since the last live broadcast, and such results obviously did not meet expectations.

This time, both sides still have room. Simba’s unblocking time is before the 618 promotion, and his live streaming host can also re-enter the battle at any time.

Looking back at Simba’s past complaints, it can be found that another point that made him emotional and complaining was that he believed that Kuaishou tended to lose his traffic resources.

Getting rid of the over-reliance on a single live streaming host is an inevitable step in the development of the platform, and the resulting contradictions are almost doomed. In fact, while the Kuaishou e-commerce plate continues to grow, the Simba family’s GMV share in Kuaishou is not as good as before.

In 2019, the annual gross merchandise volume of Kuaishou e-commerce was 59.60 billion yuan, of which Simba contributed 15 billion yuan, accounting for a quarter. Today, Simba’s contribution has dropped significantly. According to Zhuang Shuai, a retail e-commerce industry expert and founder of Bailian Consulting, Simba’s GMV will only account for about one-twentieth of Kuaishou’s e-commerce GMV in 2022.

Zhuang Shuai believes that Simba is no longer so important to Kuaishou. More and more brand merchants are choosing to open flagship stores in Kuaishou, and new forces are rising rapidly. Their product selection capabilities and platform operation capabilities are stronger, and they are more in line with the requirements of the new Kuaishou e-commerce ecosystem.

Zhuang Shuai bluntly said that Simba’s unstable state of mood swings and the practice of creating various emergencies conflict with the current consumer mentality of pursuing cost performance and good service, which has caused negative public opinion on the platform, and will affect Kuaishou’s stock price and normal operation in serious cases.

For Simba, after experiencing the brutal growth of live streaming e-commerce, it is particularly crucial to be able to adapt to the new industry rules and make changes. Perhaps this ban is just a reminder that even as a super live streaming host, you must return to the business itself in the future.

2

transformation

Simba’s embarrassing situation reflects the current situation of the live streaming e-commerce industry, that is, the super live streaming host has the voice over weakening.

The reality is that Internet user growth has peaked, and the powder absorption capacity of super live streaming hosts is also on the verge of the ceiling. From a platform perspective, the birth of super live streaming hosts has become increasingly difficult.

The industry logic has changed. In the past few years, super live streaming hosts have easily gained product selection and low-price advantages by relying on fan effects, and achieved hundreds of millions or even billions of sales. However, as a sales channel, the commissions and pit fees of super live streaming hosts often exacerbate the cost burden of enterprises.

In the past two years, Douyin, Kuaishou, Taobao, etc. have been vigorously supporting store broadcasts. Super live streaming hosts have gradually lost their price advantage, and the low-price ability has been transferred to the platform. The platform provides low-priced goods through traffic support and subsidies.

Taking Kuaishou as an example, recently, Kuaishou e-commerce officially launched the "Kuaishou Preferred" project. The products selected in the project are selected by Kuaishou e-commerce, covering various categories of popular goods, and achieving low prices on the whole network through official subsidies, big data pricing and other means.

Since 2016, content-based e-commerce has been making great progress. Douyin and Kuaishou have risen rapidly in this context and have become trillion-dollar e-commerce platforms. Viya, Li Jiaqi, Simba, and Brother Yang have quickly become famous and achieved wealth freedom. Luo Yonghao has also paid off his debts.

Nowadays, the growth rate of live e-commerce is gradually slowing down. For live platforms, shifting their strategic focus to shelf e-commerce is an inevitable choice to open up incremental space. The integration of live e-commerce and shelf e-commerce is the trend of the times.

A year ago, Kuaishou e-commerce first proposed the concept of "global operation", and regarded the content market and the "pan-shelf" market as the two major directions for future development. After more than a year of development, Kuaishou has made good progress in shelf e-commerce.

According to the financial report, in the fourth quarter of 2023, Kuaishou’s pan-shelf super-market growth, gross merchandise volume accounted for more than 20%, and users’ e-commerce search mentality is also increasing.

For Kuaishou, the current focus is to improve the efficiency of purchase conversion through the synergistic linkage between the content market and the shelf market, especially in the construction of shopping malls. Kuaishou still has a lot of infrastructure work to be continuously optimized.

As for Daren, it is just a part of Kuaishou’s e-commerce ecosystem. In Kuaishou’s global operation, Daren undertakes the distribution function. Kuaishou hopes that distribution, self-broadcast and shelves can form a joint force to do in-depth operation.

Compared with a single large live streaming host, Kuaishou hopes to grow more diverse talents from the platform. At the Attractive Force Conference in August last year, Kuaishou announced that it will invest in 400 billion traffic support for creators in the next year, which is expected to help creators realize over 100 billion monetization.

Kuaishou e-commerce has finally crossed the threshold of trillion e-commerce in five years. Standing at a new stage of development, Kuaishou needs to release more energy, provided that there is a healthy and diverse platform ecosystem. Banning Simba may be a good start.

Simba’s complaints are emotional, but the competition in e-commerce is brutal, and the gradual decline of the super live streaming hosting model is inevitable; Kuaishou and other e-commerce platforms also need to step out of their comfort zone and move towards more ambitious goals.

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A new addition to the luxury SUV market, the 2022 Audi Q7 55 TFSI Quattro Line ice and snow sports model made a strong debut at a price of 819,800 yuan. This model is upgraded from the 2022 Audi Q7 3.0T sports version. Through a series of details and configuration optimization, it has become a new sub-top version in the Audi Q7 3.0T series. The price has increased by 46,000 yuan compared to the 3.0T sports version.

The unique feature of the Audi Q7 Snow Sport is its "Black Light Package" exterior design, including a black high-gloss front grille, logo, side window frames and rear exhaust decoration, presenting a more dynamic black style. The car is equipped with an enhanced Audi virtual cockpit and Audi’s exclusive wood interior, creating a more luxurious driving atmosphere. Highlights include steering wheel heating, rear seat heating and an optional rear wheel steering system for comfort and convenience. The optional price of the rear wheel steering system is 16,900 yuan, which enhances driving flexibility.

In terms of power, the Audi Q7 is equipped with a 3.0T V6 engine and a 48V light hybrid system, with a maximum power of 250kW and a peak torque of 500 Nm. It is matched with an 8-speed manual transmission, demonstrating strong power performance.

In terms of market landscape, the Audi Q7 has been competing with luxury SUVs such as the Mercedes-Benz GLE and BMW X5. However, with the Mercedes-Benz GLE and BMW X5 planned for mid-2022, the market environment for the Audi Q7 will be more severe. But with its unique design and rich configuration, the new Audi Q7 ice and snow sports model is still expected to have a place in the highly competitive market.

China Quality News Network (Reporter, Pang He) Recently, a woman in Yangzhou, Jiangsu Province, said that she had bought soda online in a general supermarket and exploded when she went home to put it in the refrigerator. Her right eye was injured and she had undergone two surgeries.

Image source: Pepper point video screenshot

The relevant video information shows that the explosive is a glass bottle of large kiln soda, and the bottle body in the photo has been broken. One of the pictures suspected of diagnostic proof shows that the patient’s right eye has ruptured and his condition is serious.

Image source: Pepper point video screenshot

On August 24, the reporter contacted a staff member of Inner Mongolia Dayao Beverage Co., Ltd. The other party said that "the matter is being communicated, and the parties have been contacted, connected, and are following up."

When a reporter asked why the soda exploded, the other party said: "This is already a special person docking, you can leave a contact number for the relevant departments to respond." As of press time, the company had not responded to the matter.

The phenomenon of repeated charges for takeaway packaging such as 2 steamed buns being charged twice for takeaway packaging, ordering a few skewers and putting them in the same box but charging multiple lunch box fees has always been a pain point for takeaway consumption. In January 2023, the Shanghai Municipal Consumer Protection Commission issued an initiative to takeaway platforms to optimize the rules for collecting packaging fees.

This initiative received a positive response from Ele.me. Ele.me said that the "pocket packaging" function was officially launched on March 15. In addition to the fact that merchants could only charge takeaway packaging fees based on the number of goods or consumption, consumers were given the option to pack goods according to their wishes, and merchants determined the charges according to the actual number of packages used * (referring to some merchants that have successfully completed technological transformation). If multiple people are combining Malatang, they can choose different soup bottoms and corresponding side dishes to be placed in one packaging pocket, and the taboo and spiciness can also be freely selected. The number of packages used is completely in accordance with the consumer’s wishes, without the need for each person to increase the waste of distribution fees and packaging fees, and to avoid the problem that multiple Malatang side dishes placed in the same packaging box may be charged to consumers repeatedly.

Now open the Ele.me APP and search for "Ele.me 315", and you can also get a no-threshold superimposed payment red envelope of 3.15 yuan. When you place an order for takeaway, you can directly subtract 3.15 yuan. The number of red envelopes is limited, on a first-come, first-served basis!

Jiangyou Foreign Language Primary School Mathematics Teaching and Research Group –

? Holiday training experience exchange and in-depth discussion activities on new curriculum standards ?

Empowered to grow

Study the new curriculum standard

Curriculum standards clarify the direction, and curriculum standards lead the classroom. In order to promote the professional growth of young teachers and improve their effective teaching literacy, the Mathematics Teaching and Research Group of Jiangwai Primary School launched a teaching and research activity on September 7, 2022 with the theme of "Study the New Curriculum Standards, Empower and Grow Together", aiming at the interpretation of the Mathematics Curriculum Standards (2022 Edition).

At the beginning of the seminar, Mr. Tang Qin shared with everyone the curriculum nature, curriculum concept and curriculum standards pointed out in the "Standards". She also emphasized the main performance of the core literacy of mathematics in primary school and the general goal of mathematics teaching in primary school.

Teacher Wang Lei and Teacher Ding Xiaofeng shared the specific connotations, connections, and changes compared with the 2011 version of the curriculum standards in the "Standards", including "Numbers and Algebra", "Graphics and Geometry", "Statistics and Probability" and "Synthesis and Practice". Guide teachers to quickly grasp the content and changes of the new curriculum standards, truly implement the new educational concepts and basic requirements in classroom teaching practice, and improve teachers’ ability and level of implementing the new curriculum standards.

Sharing that teachers are well-prepared and explain brilliantly, all teachers listen carefully and record in detail, gaining a deeper understanding of the direction and concepts of the new curriculum standards.

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Original title: Top Ten Most Influential online celebrity in Aauto Quicker

Since its establishment, Aauto Quicker has made many ordinary people realize their dreams of fame and wealth. Their fame originated from the Internet, so they are called online celebrity. These online celebrity have the same aura in the entertainment circle, attracting a large number of fans, and their influence and organization and coordination ability are very strong. Although some online celebrity can’t be broadcast live, their fans are still very loyal and always protect their rights and interests. Today, we will take stock of the top ten most influential online celebrity in Aauto Quicker and see who you like best.

Tenth place: Simbaxin is ambitious (818). As a brother in Aauto Quicker today, his number of fans is close to 100 million, and he has a strong selling ability. However, his personality is questioned and he is too arrogant, so he has no friends on the Internet. He thinks it is a fair deal to spend money to attract fans in the live broadcast room, but he ignores an important fact, that is, emotion and friendship. Therefore, he is known as the "king" with the least pattern and affection in the Internet.

Ninth place: Gaudi (Di Jiajun, Frozen Jiajun), who became popular by singing "One Man Drinks Drunk", is tall and handsome, and is deeply loved by fans. Although he is married, he is still the ideal partner in the hearts of many women. Recently, because of his video of supporting Simba’s apprentice’s balls two years ago, it has once again sparked heated discussion.

Eighth place: Bai Xiaobai (No.321 Brigade), who has grown from a duet actor to a famous singer, and his songs are very popular. He lived a simple life without any scandal. Recently, it was revealed that he was married and had children, which triggered a heated discussion among netizens.

Seventh place: Sanda brother (Sanda family), who is called "one ear" because of hearing impairment caused by staying up late for a long time. He called himself the official "disciplinary committee member" of Aauto Quicker, hence the name "note beating". Although it has more than 50 million fans, the number of viewers in the live broadcast room is only a few thousand, so it was dubbed "three thousand dozen" by netizens. Nevertheless, he is still one of the most influential figures in Aauto Quicker and enjoys a high position in the family.

Sixth place: Erziye (Blue Pants Brigade), who was once one of the three brothers of the donkey family, was known as the godfather of gossip, good at high-end gossip analysis, outstanding eloquence and numerous iron powders. The family has a strong fighting capacity, and has had conflicts with other online celebrity and performed well.

Fifth place: Tianjin Lisi (NZBZ), formerly known as Yan Huasheng, is a real rich third generation, and had a certain position before he set foot on the Internet.

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